Carrot Cupcake

Our moist and flavorful carrot and walnut sponge is perfectly complemented by our luscious "cream cheese" buttercream, which is entirely vegan-friendly. Topped with crystallized ginger and an edible dried rose bud, this cupcake is as lovely to look at as it is delicious to eat. Whether you're looking for a sweet snack or a show-stopping dessert for your next gathering, our Carrot Cupcake is sure to impress.